| Ingredient | Method |
| 200ml honey mandarin orange juice, about 4 big honey mandarins,strain 45g light brown sugar (adjust according to your preferences) 1/2 tbsp cornflour 1/2 tbsp AP flour 2 tbsp custard powder 1/2 tbsp butter 1 tsp lemon juice | Mix the juice, sugar and flours in a small saucepan and cook over low heat until thick, stirring constantly with spatula until a thick syrupy sauce has formed. When the sauce is a consistency you like, remove from heat. Quickly stir in the butter & lemon juice and stir until combined. Cover the puree tightly and store for up to 2 weeks in refrigerator. *can be used for making fruit tarts *make 240g |
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