Lemon Curd Glaze

Ingredient	Method
1 A egg, lightly beaten 1 lemon zest 50ml lemon juice 50g caster sugar 70g butter pinch of salt	1. Mix egg and lemon juice until well in a bowl. 2. Strain it through a sieve. 3. In a saucepan, mix egg mixture, butter, salt and sugar over low heat, stir occasionally until the sauce thicken enough to coat. 4. Remove from heat and lets cool and chill when ready to use. May store for 3 weeks. *makes appr 150g